How do I pay?
Once you have selected your meals, follow the ‘check-out’ prompts and you will be directed through the payment options.
By Credit Card is the easiest, or by a Debit Plus card.
We use Windcave. www.windcave.com
A trusted and extremely robust payment gateway to ensure the most secure online payment system.
Once your order is finalised and payment processed, we will both receive an email confirming your order. If you haven’t received the confirmation email, then we probably didn’t either. If there is any doubt please call us and we will sort it out for you.
Return/ Refund policy
At MPK Artisan Kitchen, we stand by our product! If there is an issue, which means you are less than happy the quality of our product, please notify us within 24 hours and we’ll offer a replacement or a refund.
Door to door
In order to keep meals chilled during transport, all orders are packed in a cardboard box with woollen insulation and frozen gel pad – so if you are not at home when meals are delivered, they can be left for you in a chilled state.
Once you receive delivery, for chilled meals, you can store in your refrigerator for up to 7 days. Any meals not used after that should be frozen for future use. For frozen meals, transfer to your freezer.
We deliver personally within the Hibiscus Coast & Orewa area and by courier to all other areas
Deliveries: Our deliver days are Wednesday, Thursday and Friday (all areas Hibiscus Coast & others)
**NOTE: Any orders received after 12pm Thursday may not be delivered until the following Wednesday, depending on order and delivery location. We will contact you to advise on delivery.
If we are going to be short on your order, we will contact you to arrange an alternative.
All meal deliveries are tracked and traced, so we know where they are at all times.
Order and collect
If preferred you can place your order and select ‘pick up’ option and we’ll have your order ready for you to collect on the specified day.
Manly Park Kitchen
37 Manly Park Ave
Our shop hours:
Tuesday to Friday: 10am – 5pm