A Dinner Time Solution

It seemed to us that sometimes you might just run out of time to cook dinner – so we created a range of tasty home style cooked meals for you to finish off cooking in your own oven.
Manly Park Kitchen is a purpose built catering kitchen located at Manly, Whangaparaoa
These meals are great on their own, or you may want to add a salad or veg. to complement the meal.



All our meals begin with fresh produce and are prepped every day in small quantities to retain that “home cooked’ taste and flavour. We do all the prep – you simply finish off the cooking in your own oven.
Meals are provided in oven proof containers – simply turn on your oven to 170c, take the wrapper off the meal and pop the meal into your oven for about 30 – 45 minutes. Cook time is determined by the size of meal.

No mess, no fuss and no pots and pans to wash up afterwards!

Meals can also be finished off in the microwave.

Meals are available as single serve, meals for two, and meals for the large family.

There’s also a range of Manly Park Kitchen MICRO MEALS, MICRO because they are compact complete meals for one and MICRO because they are especially for heating in the microwave.
These are meals especially prepared for people on their own. All 400g size, they are complete with vegetables. Just two and a half minutes in the microwave and they are ready to eat. No mess, No fuss


Dinner is as easy as keeping a Manly Park Kitchen prepped meal in your refrigerator or freezer


Go to our MEALS page for menu selection and prices.

About Us

Manly Park Kitchen is a family run business. Established in April 2012, its roots go back many years.
Noeleen, Paul and Simon Roadley are a family team whom for many years have owned and operated cafes and restaurants, building a lifetime of experience in the catering industry. In establishing Manly Park Kitchen, they have blended all that experience to not only create a meal time offer for busy people, but also a meal time answer for those people who live on their own.


Noeleen is a fully certificated Cordon Bleu Chef with a passion for cooking and at Manly Park Kitchen has created a range of good old fashioned home cooked style meals full of flavor and with a modern twist.

Simon, ( Noeleen and Paul’s son ), is also part of the team. Simon owned and operated the popular and successful Sparx Café in Manly for 11 years. Since selling Sparx in February 2013, Simon is now, as well as controlling the overall day to day operation, focusing on a range of products to complement the Manly Park Kitchen range.